Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 egg
  • 1/2 stick butter or margarine
  • 1 box Jiffy corn meal mix
  • 1/2 pt. sour cream
  • grated cheese

Directions

  1. 1
    Mix creamed corn and whole kernel corn with 1 egg and Jiffy corn meal mix.
  2. 2
    Melt margarine in baking dish.
  3. 3
    Pour recipe on melted butter.
  4. 4
    Dot with sour cream on top of ingredients. Sprinkle with grated cheese (Cheddar).
  5. 5
    Bake at 350° until cheese has melted and bubbly (approximately 40 minutes).

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