Hash Brown Bake

8 ingredients
6 steps

Ingredients

  • 1 bag frozen hash browns
  • 16 oz. tub sour cream
  • 2 cans cream of mushroom soup
  • 2 c. shredded Cheddar cheese
  • onions to taste
  • seasoned salt and pepper to taste
  • 6 pieces bread
  • 1 stick margarine, melted

Directions

  1. 1
    Mix together potatoes, sour cream, soup, cheese, onions, salt and pepper.
  2. 2
    Toast 6 pieces of bread.
  3. 3
    Tear bread into pieces and mix with melted margarine.
  4. 4
    Put potato mixture in 8 x 12-inch Pyrex glass dish, then top with bread pieces.
  5. 5
    Spray pan with Pam before adding potatoes.
  6. 6
    Bake at 350° for 1 hour.

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