Corn Casserole

5 ingredients
3 steps

Ingredients

  • 1 can whole corn (undrained)
  • 1 can cream-style corn (undrained)
  • 1 (8 oz.) carton sour cream
  • 1 stick oleo, melted
  • 1 (8 1/2 oz.) box Jiffy corn muffin mix

Directions

  1. 1
    Mix all ingredients together well.
  2. 2
    Bake, uncovered, at 325° for 1 hour.
  3. 3
    Test for doneness in middle like a cake.

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