Stuffed Peppers

12 ingredients
4 steps

Ingredients

  • 2 cans tomato paste
  • 1 1/2 c. water
  • 3 medium chopped onions
  • 1 tsp. oregano
  • 1 Tbsp. Parmesan cheese
  • 1 chopped clove garlic
  • 1/2 tsp. olive oil
  • 1 lb. ground meat
  • 1 1/2 tsp. Parmesan cheese
  • 1 tsp. oregano
  • 1/2 c. bread crumbs
  • catsup, salt and pepper to taste

Directions

  1. 1
    Clean and wash 6 large green peppers.
  2. 2
    Mix well and fill each pepper shell.
  3. 3
    Place in shallow baking dish; pour other 1/2 of mixture over peppers.
  4. 4
    Bake at 350° for 1 hour.

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