Corn Casserole
8 ingredients
1 steps
Ingredients
- 2 1/2 c. fresh or frozen corn, divided*
- 1/2 c. butter
- 2 eggs
- 1 c. sour cream
- 1 c. Monterey Jack cheese, diced
- 1/2 c. yellow corn meal
- 4 oz. can diced green chilies
- 1 tsp. salt
Directions
-
1*NOTE: One can whole kernel corn and 1 can cream-style corn can be substituted.
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