Corn Casserole

6 ingredients
4 steps

Ingredients

  • 2 (15 oz.) cans yellow creamed corn
  • 1 c. Jiffy corn muffin mix
  • 1/2 c. oil
  • 2 beaten eggs
  • dash of garlic
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Mix all ingredients, but cheese, in a bowl.
  2. 2
    Pour in a greased 13 x 9 x 2-inch baking dish.
  3. 3
    Sprinkle top with cheese.
  4. 4
    Bake 45 to 50 minutes in a 325° oven.

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