Corn Casserole

4 ingredients
2 steps

Ingredients

  • 2 cans cream-style corn
  • 2 eggs, beaten
  • 1 c. milk
  • 1 pkg. rusks, crushed

Directions

  1. 1
    Combine corn, eggs and milk.
  2. 2
    Add crushed rusks and mix well. Bake 1 hour at 350°.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Traci Des Jardins' Caramel Sauce Recipe

4 ingredients

Wild Mushroom Rice Pilaf

13 ingredients

Benoit Guichards Macaroni Gratin

17 ingredients

Salmon roll

2 ingredients

Sauerkraut And Wieners Recipe

7 ingredients

Peanut Brittle Crunchies

8 ingredients

Hearty Minestra with Fennel

4 ingredients

Quick Chili Mac

12 ingredients

Feta Spread: Htipito

8 ingredients

Shortbread Cake

5 ingredients

Asian Roast Lamb With Stir Fried Noodles And Spinach Recipe

1 ingredient

Peanut Butter Balls

4 ingredients