Corn Casserole

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. melted margarine
  • 2 Tbsp. flour
  • 1 c. hot milk
  • 2 c. (1 lb. can) yellow crushed corn
  • 3 eggs, beaten
  • 1 Tbsp. sugar
  • salt and pepper

Directions

  1. 1
    Blend butter and flour.
  2. 2
    Add hot milk and mix well.
  3. 3
    Then blend with corn, beaten eggs and sugar.
  4. 4
    Use seasonings to your taste if desired.
  5. 5
    Bake in casserole at 375° for about 50 minutes or until done in the center.

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