Corn Casserole
7 ingredients
5 steps
Ingredients
- 2 Tbsp. melted margarine
- 2 Tbsp. flour
- 1 c. hot milk
- 2 c. (1 lb. can) yellow crushed corn
- 3 eggs, beaten
- 1 Tbsp. sugar
- salt and pepper
Directions
-
1Blend butter and flour.
-
2Add hot milk and mix well.
-
3Then blend with corn, beaten eggs and sugar.
-
4Use seasonings to your taste if desired.
-
5Bake in casserole at 375° for about 50 minutes or until done in the center.
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