Never Fail Pie Crust

6 ingredients
8 steps

Ingredients

  • 3 c. flour
  • 1 1/2 c. Crisco
  • 1 beaten egg
  • 6 Tbsp. cold water
  • 1 tsp. vinegar
  • 1 tsp. salt

Directions

  1. 1
    Sift together flour and salt.
  2. 2
    Add Crisco.
  3. 3
    Mix with a fork until crumbly.
  4. 4
    Add egg, water and vinegar.
  5. 5
    Mix well.
  6. 6
    Form into 3 balls and chill 20 minutes.
  7. 7
    Makes 3 pie crusts.
  8. 8
    Will keep in refrigerator overnight, or freezes well.

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