Corn Casserole

Name: Corn Casserole
Ingredients: 2 cans Shoe Peg corn; 2 c. grated Cheddar cheese; 1/2 c. chopped celery; 1 pkg. slivered almonds; 1/2 c. oleo, melted; 2 (16 oz.) cans French-style green beans, drained; 1/4 c. chopped onion; 1 can cream of celery soup; 1 sleeve Ritz crackers, crushed

9 ingredients

3 steps

Ingredients

2 cans Shoe Peg corn
2 c. grated Cheddar cheese
1/2 c. chopped celery
1 pkg. slivered almonds
1/2 c. oleo, melted
2 (16 oz.) cans French-style green beans, drained
1/4 c. chopped onion
1 can cream of celery soup
1 sleeve Ritz crackers, crushed

Directions

1

Combine all ingredients except Ritz crackers and butter.
2

Mix well and place in lightly greased casserole dish.
3

Combine oleo and crackers; place on top of casserole and bake at 350° for 30 to 45 minutes or until onion is tender and casserole is bubbly. Serves 8.