Allumette Potatoes

Directions

1. 1
   Peel potatoes and cut them into quarter-inch slices.
2. 2
   Cut each slice into quarter-inch sticks.
3. 3
   Drop pieces into cold water to prevent discoloration until ready to cook.
4. 4
   Drain well and pat dry.
5. 5
   Heat oil to 365 degrees.
6. 6
   Drop potatoes into hot oil and cook 7 be pale.
7. 7
   Drain and let cool.
8. 8
   Return potatoes to the hot oil and cook 4 to 5 minutes, or until potatoes are nicely browned and crisp.
9. 9
   Drain thoroughly.
10. 10
    Sprinkle with salt, if desired, and serve.