Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 can fresh-like cream-style corn
  • 1 can fresh-like whole kernel corn
  • 1 stick margarine, melted
  • 2 eggs
  • 1 (8 oz.) sour cream
  • 1 small box corn muffin mix

Directions

  1. 1
    Butter 1 1/2-quart casserole.
  2. 2
    Mix all ingredients, one at a time.
  3. 3
    Put in casserole, uncovered, and bake at 350° for 25 to 45 minutes.

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