Corn Casserole

13 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/4 c. milk
  • 1/2 c. cracker crumbs
  • 1 (17 oz.) can creamed corn
  • 1/4 c. melted butter
  • 1/4 c. grated carrot
  • 1/4 c. chopped green pepper
  • 1 Tbsp. chopped celery
  • 1 Tbsp. chopped onion
  • 1/8 tsp. hot sauce
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 c. shredded cheese

Directions

  1. 1
    Combine eggs and milk and beat until well blended.
  2. 2
    Add cracker crumbs; set aside until all liquid is absorbed.
  3. 3
    Add remaining ingredients (except cheese) to crumb mixture.
  4. 4
    Spoon into greased 1-quart casserole.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Top with cheese.

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