Refrigerator Pickles
8 ingredients
1 steps
Ingredients
- 8 C. sliced, unpeeled cucumbers
- 2 C. sliced onions
- 1 C. julienne red bell pepper strips
- 1 Tbsp. salt
- 2 C. sugar
- 1 1/2 C. distilled white vinegar
- 2 tsp. celery seed
- 2 tsp. mustard seed
Directions
-
1In a large bowl, combine cucumbers, onion and red pepper. Sprinkle with salt and mix well. Let stand one hour. Drain. In a medium bowl, combine sugar, vinegar, celery seed, mustard seed; stir until sugar is dissolved. Place cucumber mixture in nonmetal container. Pour vinegar mixture over cucumbers. Cover and chill for at least 24 hours to blend flavors. Makes about 8 cups.
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