Corn Casserole

8 ingredients
6 steps

Ingredients

  • 1/4 lb. butter
  • 1 large onion
  • 1/4 green pepper
  • 2 eggs, beaten
  • 1 can whole corn and juice
  • 1 can creamed corn
  • 1/2 jar minced pimento
  • 1 pkg. Jiffy corn bread mix

Directions

  1. 1
    Saute in butter the onion and green pepper.
  2. 2
    In a large bowl, mix eggs, corns, pimento and corn bread mix.
  3. 3
    Put mixture in a greased 9 x 13-inch pan; spoon the sauteed onion and pepper over top, then 1/2 pint sour cream in dollops.
  4. 4
    Cover with grated sharp cheese.
  5. 5
    Bake at 400° for 30 minutes.
  6. 6
    Serves 8 to 12.

Products Matching These Ingredients

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