Corn Casserole

10 ingredients
6 steps

Ingredients

  • 1 can drained whole corn
  • 1 can cream-style corn
  • 2 beaten eggs
  • 1 pkg. corn muffin mix
  • 1 onion, finely chopped
  • 1/2 bell pepper, finely chopped
  • 1 stick margarine
  • 1 pt. dairy sour cream
  • 2 c. grated Cheddar cheese
  • salt to taste

Directions

  1. 1
    Saute onion and pepper in margarine.
  2. 2
    Fold corn into beaten eggs.
  3. 3
    Add corn muffin mix to egg mixture, then add onion and pepper.
  4. 4
    Put into a well-greased 9 x 12-inch baking dish.
  5. 5
    Spread with sour cream and cheese.
  6. 6
    Sprinkle with paprika.

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