Lamb Appetizer

Directions

1. 1
   Trim crusts from bread.
2. 2
   Brush one side of each slice with melted butter and sprinkle with celery seeds.
3. 3
   Cut each slice in 3 strips and place on baking sheet.
4. 4
   Bake at 425degrees F 8 to 10 minutes.
5. 5
   Blend lamb, mayonnaise, onion, paprika, lemon juice and chives.
6. 6
   Spread each toast strip with about 1 1/2 teaspoons meat mixture and garnish with pimiento strips.