Key Lime Pie

Directions

1. 1
   preheat oven bake pie crust for 10 minutes.
2. 2
   combine condense milk,key lime juice in large bowl.
3. 3
   . beat heavy cream to stiff.
4. 4
   fold milk mixture into stiff cream, until blended.
5. 5
   scoop filling into prepared crust.
6. 6
   freeze until semi-firm, at least 4 hours. let stand at room temperature 10 minutes before serving
7. 7
   garnish with julienned lime peel.