Corn Casserole

7 ingredients
3 steps

Ingredients

  • 1 box Jiffy cornbread mix (muffin)
  • 1 stick margarine
  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1 c. sour cream
  • 2 eggs
  • 1 c. milk

Directions

  1. 1
    Melt margarine and beat eggs before combining with other ingredients.
  2. 2
    Mix all ingredients and bake 60 minutes at 350° or until brown.
  3. 3
    Grated onions or cheese can be added, if desired.

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