Perfect Pecan Pie

7 ingredients
3 steps

Ingredients

  • 5 egg yolks
  • 1 c. sugar
  • 1 c. white Karo syrup
  • 1 tsp. vanilla
  • 3 Tbsp. butter
  • 1 c. broken pecan pieces
  • 5 egg whites, well beaten

Directions

  1. 1
    Cream butter, sugar and egg yolks. Add syrup, vanilla and pecans.
  2. 2
    Stir well. Fold in egg whites. Pour into unbaked large pie shell; in Pyrex works well. Bake at 325° for 1 hour.
  3. 3
    Test for doneness with toothpick in center; toothpick clean, pie done.

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