Corn Casserole

6 ingredients
4 steps

Ingredients

  • 17 oz. can creamed corn
  • 11 oz. can whole kernel corn, drained
  • 8 oz. sour cream
  • 2 eggs, beaten
  • 1/2 c. butter, melted
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine first 5 ingredients, mixing well.
  3. 3
    Stir in corn muffin mix.
  4. 4
    Pour into greased baking dish. Bake at 350° for 45 minutes.

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