Corn Casserole

7 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 2 beaten eggs
  • 1 c. sour cream
  • 1 can whole kernel corn
  • 1 can creamed corn
  • 2/3 can liquid from corn
  • 1 pkg. corn muffin mix

Directions

  1. 1
    Melt margarine.
  2. 2
    Stir in the eggs and sour cream.
  3. 3
    Add all the corn and liquid from corn.
  4. 4
    After all ingredients are well mixed, fold in the corn muffin mix.
  5. 5
    Bake at 350° until brown and puffy (approximately 25 minutes).
  6. 6
    Can be prepared ahead of time.

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