Corn Casserole

5 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1/2 stick oleo
  • 1 pkg. Jiffy cornbread mix
  • 8 oz. sour cream

Directions

  1. 1
    Melt butter in an 8 x 12-inch dish.
  2. 2
    Mix all other ingredients together and pour in casserole.
  3. 3
    Cook at 350° to 375° for 30 minutes or until done.

Products Matching These Ingredients

Food Grade Corn

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Whole Kernel Corn

Whole Kernel Corn

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Golden sweet whole kernel corn, golden sweet

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Liniment oleo-calcaire

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Oleo girassol 100% espiga

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