Corn Casserole

11 ingredients
4 steps

Ingredients

  • 1 c. cream-style corn
  • 1 c. whole white corn, drained (Pride of Illinois, Shoe Peg)
  • 1/2 c. celery, chopped
  • 1/2 c. green pepper, chopped
  • 1/2 c. onion, chopped
  • 1 c. instant rice
  • 1 can sliced water chestnuts, drained
  • 2 eggs, beaten well
  • 1/2 c. milk
  • dash of Tabasco (optional)
  • salt and pepper to taste

Directions

  1. 1
    Mix up the night before needed and put in refrigerator.
  2. 2
    Take out and put in cold oven.
  3. 3
    Turn oven to 325° and bake for 15 minutes.
  4. 4
    Serves 10 to 12.

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