Corn Casserole

8 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can kernel corn
  • 1 (16 oz.) can cream-style corn
  • 12 oz. box corn muffin mix
  • 8 oz. sour cream
  • 2 beaten eggs
  • 2 c. shredded Mozzarella
  • 1 1/2 sticks margarine
  • 1 c. cubed ham (optional)

Directions

  1. 1
    Combine all ingredients, except margarine.
  2. 2
    Pour into greased 8 x 12-inch baking dish.
  3. 3
    Dot margarine on top.
  4. 4
    Bake at 400° for 15 minutes.
  5. 5
    Stir lightly and continue to bake another 20 minutes.

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