Rum Cake

6 ingredients
11 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (3 3/4 oz.) pkg. vanilla instant pudding
  • 4 eggs
  • 1/2 c. rum (light)
  • 1/2 c. water
  • 1/2 c. vegetable oil

Directions

  1. 1
    Mix
  2. 2
    all
  3. 3
    ingredients
  4. 4
    2
  5. 5
    minutes.
  6. 6
    Grease a Bundt pan. Spread 10
  7. 7
    nuts
  8. 8
    on
  9. 9
    bottom of pan.
  10. 10
    Decorate with maraschino cherries on top of nuts.
  11. 11
    Pour batter in pan and bake at 350° for 55 minutes.

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