Shish-Ka-Bob

9 ingredients
6 steps

Ingredients

  • 1/2 c. red wine or 1/2 c. lemon juice
  • 1/2 c. oil
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. thyme
  • 1 tsp. rosemary (for lamb only)
  • 1 onion
  • 1 green pepper
  • cubed meat (lamb, beef or chicken)

Directions

  1. 1
    Mix liquids and spices.
  2. 2
    (Red wine works best for beef and lemon juice works best for chicken and lamb.)
  3. 3
    Mix in chunked onion and green pepper.
  4. 4
    Marinate meat and vegetables for 24 hours in refrigerator for best flavor.
  5. 5
    Place meat and vegetables on skewers and grill.
  6. 6
    Serve over rice.

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