Corn Casserole

9 ingredients
5 steps

Ingredients

  • 1/2 c. grated cheese
  • 3/4 c. chopped onion
  • 1/2 c. chopped celery
  • 1 (8 oz.) carton sour cream
  • 1 can whole kernel corn, drained
  • 1 can French-style green beans, drained
  • 1 can cream of celery soup
  • 1 stack round butter-flavored crackers
  • 1 stick margarine

Directions

  1. 1
    Combine cheese, onion, celery, sour cream, corn, green beans and soup.
  2. 2
    Mix well and put in buttered casserole dish.
  3. 3
    Crumble crackers and spread over casserole.
  4. 4
    Slice margarine and place on top.
  5. 5
    Bake at 300°.

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