Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 can cream-style corn (do not drain)
  • 1 can whole kernel corn (do not drain)
  • 1 c. sour cream
  • 1/2 c. margarine, melted
  • 2 eggs, beaten
  • 1 (7 1/2 oz.) pkg. Jiffy cornbread mix

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into casserole and bake at 350° for 35 minutes.
  3. 3
    Remove and put Swiss cheese on top.
  4. 4
    Bake 10 minutes longer.

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