Deviled Eggs Chesapeake

Name: Deviled Eggs Chesapeake
Ingredients: 6 eggs; 4 ounces cooked blue crab meat; 2 teaspoons vegetable oil; 1 1/2 teaspoons seafood seasoning (such as Old Bay(R)), or as needed; 1 1/2 teaspoons dry mustard; 1/2 cup water, or as needed

6 ingredients

3 steps

Ingredients

6 eggs
4 ounces cooked blue crab meat
2 teaspoons vegetable oil
1 1/2 teaspoons seafood seasoning (such as Old Bay(R)), or as needed
1 1/2 teaspoons dry mustard
1/2 cup water, or as needed

Directions

1

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2

Cut each egg in half lengthwise. Place yolks in a bowl; mash yolks with a fork. Stir crab meat, oil, 1 1/2 teaspoons seafood seasoning, and dry mustard into yolks; beat with an electric mixer on low speed to combine. Add water gradually to egg yolk mixture and increase mixer speed slowly, beating until smooth.
3

Place egg whites on a serving platter. Spoon yolk mixture into egg whites; sprinkle with seafood seasoning.