Corn Casserole

8 ingredients
3 steps

Ingredients

  • 2 cans corn (whole and cream)
  • 2 eggs
  • 1 c. milk
  • 1/4 tsp. salt
  • 1/4 c. flour
  • 1/4 c. butter
  • 1 Tbsp. sugar
  • 1/4 tsp. pepper

Directions

  1. 1
    Mix eggs, butter (melt), milk, flour, sugar, salt and pepper. Pour over corn.
  2. 2
    Mix well.
  3. 3
    Cook for 40 to 45 minutes.

Products Matching These Ingredients

Food Grade Corn

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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6 British Large Eggs

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