Tortillas

4 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1/4 tsp. salt
  • 1/4 c. Crisco
  • 1/4 c. hot water

Directions

  1. 1
    Stir dry ingredients and then cut in shortening.
  2. 2
    Let rest for 10 to 15 minutes.
  3. 3
    Shape dough into 7 or 8 egg size balls. Roll out thin.
  4. 4
    Cook on hot griddle.
  5. 5
    When done, stack together on plate.

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