Corn Casserole

7 ingredients
8 steps

Ingredients

  • 2 cans Green Giant Mexicorn
  • 2 (10 oz.) pkg. Mahatma yellow rice in a box
  • 1 1/2 sticks margarine
  • 1 can cream of celery soup
  • 1 to 1 1/2 c. sharp cheese, grated
  • 1 lb. hamburger meat
  • 1 onion, chopped

Directions

  1. 1
    Add onion to hamburger meat in large skillet.
  2. 2
    Brown and drain.
  3. 3
    Prepare rice according to instructions on package.
  4. 4
    Add margarine; stir until melted.
  5. 5
    Add corn, soup, grated cheese and hamburger mixture.
  6. 6
    Stir until well blended.
  7. 7
    Bake 30 minutes at 350°.
  8. 8
    Remove from oven, sprinkle some cheese on top and for color you can sprinkle on some paprika.

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