Corn Casserole

4 ingredients
4 steps

Ingredients

  • 1 bag frozen Shoepeg corn, thawed
  • 1 stick butter, melted
  • 1 pt. whipping cream
  • 2 Tbsp. flour

Directions

  1. 1
    Melt butter; mix in flour to make paste.
  2. 2
    Put corn in baking dish; add cream and flour mixture to corn.
  3. 3
    Stir to mix.
  4. 4
    Bake at 350° for 45 minutes.

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