Corn Casserole

7 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1 (8 oz.) container sour cream
  • 1 pkg. Jiffy cornmeal mix
  • 2 Tbsp. sugar
  • 3 eggs, beaten
  • 1/2 c. margarine

Directions

  1. 1
    Melt margarine in a casserole dish.
  2. 2
    Mix all other ingredients together.
  3. 3
    Pour into casserole over melted butter.
  4. 4
    Bake at 350° for 35 to 45 minutes.

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