Pasta Marco Polo

12 ingredients
5 steps

Ingredients

  • 1/2 cup chicken stock
  • 3 tablespoons soy sauce
  • 1 tablespoon sherry wine
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1/2 tablespoon chili paste with garlic
  • 1 tablespoon hoisin sauce
  • 1 tablespoon gingerroot, minced
  • 1/2 teaspoon salt
  • 1/4 cup sesame seeds
  • 4 scallions, sliced on the diagonal
  • 1 (12 ounce) bag of spicy sesame linguine

Directions

  1. 1
    Put a large pot of water on to boil for pasta.
  2. 2
    Combine sauce ingredients and gently heat. Stir until thickened.
  3. 3
    Toast sesame seeds in a small fry pan until fragrant. Do not over brown.
  4. 4
    In the meantime, cook the pasta until tender but firm. Drain.
  5. 5
    Toss the pasta with the sauce and garnish with scallions and sesame seeds.

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