Chocolate Sake Cinnamon Cake

15 ingredients
5 steps

Ingredients

  • cooking spray
  • 3 tablespoons sugar
  • 2 cups all-purpose flour (about 9 ounces)
  • 1 cup unsweetened cocoa powder
  • 1 tablespoon instant coffee granules
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 cups sugar
  • 1/2 cup butter, softened
  • 4 large eggs
  • 2 teaspoons vanilla
  • 1/2 cup 2% low-fat milk
  • 1/2 cup sake
  • 2 ounces bittersweet chocolate, finely chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Coat a 12-cup Bundt pan with cooking spray, and sprinkle pan with 3 tablespoons sugar.
  3. 3
    Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through cinnamon) in a large bowl; stir well.
  4. 4
    Place 2 cups sugar and butter in a large bowl; beat with a mixer at medium-high speed until well blended (about 3 minutes). Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine milk and sake; stir into egg mixture. Add egg mixture to flour mixture; stir until combined. Fold in chocolate. Spoon batter into prepared pan.
  5. 5
    Bake at 350° for 55 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on a wire rack.

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