Corn Casserole

10 ingredients
7 steps

Ingredients

  • 3 cans whole grain corn
  • 2 cans cream of mushroom soup
  • 1 (2 oz.) block Cheddar cheese, grated
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 1 onion, chopped
  • 1/2 bunch green onions, chopped
  • 1 Tbsp. butter
  • 1 c. raw rice
  • 2 c. water

Directions

  1. 1
    Saute seasoning in butter.
  2. 2
    Add rice and water.
  3. 3
    Cook slowly for 20 minutes.
  4. 4
    Add corn and soup.
  5. 5
    Add parsley, salt and pepper to taste.
  6. 6
    Bake 20 minutes at 325°.
  7. 7
    Top with grated cheese.

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