Corn Casserole

7 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 1 (16 oz.) can whole corn, undrained
  • 1 (16 oz.) can cream-style corn
  • 1 box Jiffy cornbread mix
  • 2 eggs, unbeaten
  • 8 oz. sour cream
  • 1 c. shredded sharp cheese

Directions

  1. 1
    Melt butter in a 9 x 13-inch pan.
  2. 2
    Add corn and then sprinkle cornbread over corn; stir gently with a fork.
  3. 3
    Add unbeaten eggs (mix with a fork).
  4. 4
    Spoon sour cream over top.
  5. 5
    Fold in with a fork.
  6. 6
    Top with cheese.
  7. 7
    Bake at 350° for 20 to 30 minutes or until set.

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