Lasagna Roll Ups
11 ingredients
13 steps
Ingredients
- 1 lb hamburger
- 1 onion, diced
- 1 bell pepper, diced
- 26 ounces spaghetti sauce
- 16 ounces lasagna noodles
- 1 teaspoon basil
- 12 teaspoon oregano
- 15 ounces ricotta cheese
- 1 egg
- 12 cup parmesan cheese
- 8 ounces mozzarella cheese, shredded
Directions
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1Make lasagna noodles according to package directions.
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2Brown hamburger with onion and bell peppers.
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3Drain off grease.
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4Mix meat mixture with spaghetti sauce and set aside.
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5Mix the ricotta cheese, parmesean and 1/4 cup mozzerella cheese with egg, organo and basil.
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6Put a cup or so of the spaghetti mixture on the bottom of a 9x13 pan sprayed with pam.
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7Drain the noodles and dry them off.
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8Put a layer of the cheese mixture on each noodle, and then a small bit of the spaghetti mixture.
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9Roll up the lasagna noodle and carefully place in the pan.
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10Continue to roll up noodles in the same manner until you fill the pan.
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11Cover the noodles with the rest of the spaghetti sauce.
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12Top with the remainder of the mozzarella cheese.
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13Bake on 375 degrees for atleast 30 minutes and cheese has melted.
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