Corn Casserole

7 ingredients
4 steps

Ingredients

  • 1 c. whole kernel corn
  • 1 c. creamed corn
  • 1 box Jiffy cornbread mix
  • 8 oz. sour cream
  • 1 c. grated cheese
  • 2 eggs, beaten
  • 1/3 c. melted butter

Directions

  1. 1
    Mix corn, Jiffy mix, eggs, butter, 1/2 sour cream and 1/2 grated cheese.
  2. 2
    Pour into 2-quart casserole.
  3. 3
    Spread top with remaining sour cream, then remaining cheese.
  4. 4
    Bake, uncovered, at 350° for 45 minutes.

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