Cranberry Pumpkin Bread

12 ingredients
8 steps

Ingredients

  • 4 c. all-purpose flour
  • 2 Tbsp. baking powder
  • 2 tsp. cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. nutmeg
  • 1/4 tsp. ginger
  • 2 c. sugar
  • 2 c. canned pumpkin
  • 1 c. frozen egg product, thawed or 4 large eggs
  • 1/2 c. cooking oil
  • 2 c. coarsely chopped cranberries
  • 1/2 c. chopped, toasted almonds

Directions

  1. 1
    Grease two 9 x 5 x 3-inch loaf pans.
  2. 2
    In a medium bowl, stir together dry ingredients and spices; set aside.
  3. 3
    In large bowl, combine sugar, egg, pumpkin and oil.
  4. 4
    Add dry mixture to pumpkin mixture, stir just until moistened.
  5. 5
    Fold in berries and almonds. Pour batter into prepared pans.
  6. 6
    Bake at 350° for 60 to 65 minutes or until toothpick inserted near center comes out clean.
  7. 7
    Cool on wire racks for 10 minutes.
  8. 8
    Remove from pans, cool completely. Wrap and store overnight.

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