Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1/4 c. butter, melted
  • 1 (16 oz.) can creamed corn
  • 8 oz. sour cream
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (8 1/2 oz.) box corn muffin mix
  • 8 oz. chopped ham

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine all ingredients in casserole dish; mix well.
  3. 3
    Bake for 45 minutes to 1 hour, or until golden brown and crusty on top.
  4. 4
    Makes 8 servings.

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