Corn Casserole I

7 ingredients
3 steps

Ingredients

  • 1 (8 oz.) carton sour cream
  • 1 can cream corn
  • 1 can whole kernel corn, drained
  • bell pepper, chopped (optional)
  • onion, chopped (optional)
  • 1 box Jiffy cornbread mix
  • 1 stick margarine

Directions

  1. 1
    Melt margarine in casserole dish.
  2. 2
    Add other ingredients and stir.
  3. 3
    Cook at 350° for 45 to 55 minutes.

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