Mixed Bean Soup

Name: Mixed Bean Soup
Ingredients: 1 garlic clove, crushed; 1 onion, finely chopped; 1 celery, sliced finely; 1 carrot, diced finely; 1 leek, sliced finely; 14 ounces canned chopped tomatoes; 14 ounces canned red kidney beans, drained and rinsed; 14 ounces black-eyed peas, drained and rinsed; 2 1/2 cups vegetable stock; 1 pinch dried herbs; salt and pepper

11 ingredients

5 steps

Ingredients

1 garlic clove, crushed
1 onion, finely chopped
1 celery, sliced finely
1 carrot, diced finely
1 leek, sliced finely
14 ounces canned chopped tomatoes
14 ounces canned red kidney beans, drained and rinsed
14 ounces black-eyed peas, drained and rinsed
2 1/2 cups vegetable stock
1 pinch dried herbs
salt and pepper

Directions

1

Place all ingredients except the beans into a large pot.
2

Bring to boil and the simmer for 30 minutes, stirring occasionally until the vegetables are tender.
3

Add the beans and simmer for 5 minutes or until hot.
4

Serve with warm bread.
5

I have used fresh tomatoes as well when I had a lot of tomatoes from the garden that were ripe.