Corn Casserole Ii
5 ingredients
4 steps
Ingredients
- 2 cans cream-style corn
- 1 egg
- 1/4 cup milk
- 1/2 box Ritz cracker
- 1/4 cup butter
Directions
-
1Mix egg and milk.
-
2Pour mixture and mix with corn.
-
3Mix in crumbled cra ckers to soak up moisture. Cover top of casserole with cracker crumbs and dot with butter.
-
4Bake 1 hour at 375 degrees.
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