Corn Casserole/Pudding

7 ingredients
3 steps

Ingredients

  • 1 (15 ounce) can corn
  • 1 (15 ounce) can creamed corn
  • 4 tablespoons melted butter
  • 2 eggs
  • 1 tablespoon cornstarch
  • 1 12 cups crushed crackers
  • 34 cup condensed milk

Directions

  1. 1
    Beat eggs, butter, cornstarch, and condensed milk together until well blended.
  2. 2
    Stir in corn, creamed corn, and crackers.
  3. 3
    Pour into a greased pan and bake at 350 for 45 minutes until knife comes out clean.

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