Clam Chowder

5 ingredients
3 steps

Ingredients

  • 2 cans minced clams
  • 2 c. potatoes, diced
  • 1 c. onions, chopped
  • 3/4 c. melted butter
  • water

Directions

  1. 1
    Pour juice from clams over vegetables in saucepan.
  2. 2
    Cover with water to barely cover.
  3. 3
    Simmer 20 minutes or until tender.

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