Corn Casserole - Texas Style

9 ingredients
3 steps

Ingredients

  • 2 eggs, slightly beaten
  • 3/4 c. milk
  • 1 c. shredded Cheddar cheese (we like sharp)
  • 1 tsp. sugar
  • 1/2 c. chopped bell pepper and onions
  • 1 (17 oz.) can creamed corn
  • 1 tsp. salt
  • 1/2 c. crushed crackers
  • bacon

Directions

  1. 1
    Combine all ingredients and place in a greased 1-quart casserole.
  2. 2
    Bake at 350° for 60 minutes.
  3. 3
    Crumble bacon on the top with a few extra cracker crumbs the last 15 minutes.

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