Corn-Celery Casserole

4 ingredients
1 steps

Ingredients

  • 2 (10 oz.) pkg. frozen corn
  • 1 can celery soup
  • 1/2 tsp. salt
  • 1/4 c. chopped pimento

Directions

  1. 1
    Combine corn (thaw slightly if needed), celery soup, salt and the pimento in a 2-quart casserole. Cover and bake in 325° oven for 1 hour.

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